Freerange Chicken Schnitzel Brioche Burgers with Crunchy Apple Slaw and Dijon Aioli - MyFaceMyBody
Freerange chicken schnitzel in brioche burgers, paired with crunchy apple slaw and Dijon aioli—healthy, delicious, and easy to make!
Ingredients
- 2 Free range chicken breasts
- 1 cup of plain flour
- 2 free range eggs lightly beaten
- 2 cups of Panko (Japanese bread crumbs)
- 4 standard brioche buns #you can also use smaller buns to make chicken sliders
- 2/3 cup of mayonnaise
- 2 cloves of garlic
- 2 Tablespoon of Dijon mustard
- 1 bunch of chives
- Olive oil and butter for frying
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