Chicken schnitzel open sandwiches recipe | delicious. magazine

Ingredients

• 4 small skinless free-range chicken breasts
• 3 tbsp plain flour, seasoned
• 2 medium free-range eggs, lightly beaten
• 100g semolina
• 3 tbsp olive oil
• 4 tbsp fresh mayonnaise
• 2 tsp Dijon mustard
• 4 thick sourdough slices
• 2 large ripe tomatoes, sliced
• 1 little gem lettuce, leaves separated
• Pecorino shavings
• Lemon wedges to serve