Oatmeal-Crusted Chicken Recipe
Oatmeal-crusted chicken bakes up crisp and juicy with bold spices, a buttery finish and no messy frying—just simple prep and big flavor.
Ingredients
- 1-1/2 cups quick-cooking oats
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon salt, optional
- 3/4 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 1/2 cup milk
- 2 tablespoons butter or margarine, melted
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