Warm Winter Salad with Roasted Veggies and Kale | Edible Bozeman

Ingredients

• 1 small butternut squash (about 1 pound)
• 1 bunch broccolini
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 4–5 leaves dinosaur kale (also called lacinato kale)
• 1–2 heaping tablespoons hemp seeds
• 1 small red onion (can substitute with 1 large shallot)
• 2 tablespoons high-quality olive oil, divided
• 1½ tablespoons fig balsamic vinegar
• Salt and pepper to taste
• Water