Roasted Winter Vegetable Salad - barre3

Ingredients

• 1 small head broccoli, chopped into florets
• 14 Brussels sprouts, halved
• 1/2 medium butternut squash, peeled and chopped into 1/2″ cubes
• 1/4 cup pomegranate seeds
• 1 small bunch kale, preferably lacinato, washed and chopped, ribs removed
• 1 bunch mixed salad greens
• 1/4 cup shredded Parmesan cheese (optional)
• 2 tsp. extra-virgin olive oil
• 3 Tbsp. extra-virgin olive oil (for the dressing)
• Juice of 1/2 orange
• Juice of 1/2 lemon
• Small squeeze of honey
• Small pinch of sea salt and pepper