German Streusel Cranberry Bagels » US Cranberries

Ingredients

• DOUGH: (Made in 2 pound capacity bread machine)
• Zest and juice of 2 medium oranges,
• 4 cups King Arthur All-Purpose Flour,
• 2 T unsalted butter, room temperature,
• 1 tsp. salt
• 1 T vital wheat gluten,
• 3 T granulated sugar,
• 1 1/2 tsp. freshly grated orange zest
• 1 (1/4 ounce) package Fleishmann's Active Dry Yeast
• 3/4 cup sweetened dried cranberries
• STREUSEL TOPPING:
• 1/2 cup King Arthur Unbleached All-Purpose Flour
• 4 T granulated sugar
• 4 T unsalted butter, room temperature
• BOILING MIXTURE:
• 8 cups water
• 3 T granulated sugar
• 1 T baking soda