Sweetbreads with Black Mushrooms and Oyster Sauce | Saveur
This dish was served at Ports, the infamous LA hangout.
Ingredients
- 8 Chinese dried black mushrooms
- 1 lb. veal sweetbreads, cleaned
- 2 slices lemon
- <sup>1</sup>⁄<sub>2</sub> cup chicken stock
- <sup>1</sup>⁄<sub>4</sub> cup oyster sauce
- 3 Tbsp. dry sherry or sake
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 3 Tbsp. extra-virgin olive oil
- 1 medium yellow onion, peeled and minced
- 1 clove garlic, peeled and minced
- 2 scallions, trimmed and finely chopped
More Like This
Mushrooms in Oyster Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Bok Choy with Black Mushrooms | Saveur
saveur.com
Sweetbreads with Chestnuts and Parsnips | Saveur
saveur.com
Pork and Shrimp Sauce | Saveur
saveur.com
Mushrooms in Oyster Sauce | Authentic Chinese Recipes | Lee Kum Kee
uk.lkk.com
King Oyster Mushroom 'Bacon' - Vegan Recipe
vegkit.com
Oyster Stuffing | Saveur
saveur.com
Soy Butter Glazed King Oyster Mushrooms | McCormickAsia.com
mccormickasia.com