Inn at Ellis River Rum Raisin French Toast Recipe – Country Inn in the White Mountains of New Hampsh
www.countryinnsinthewhitemountains.com
Indulge in the Rum Raisin French Toast at Inn at Ellis River, a Country Inn in New Hampshire. Thick slices of cinnamon raisin bread, creamy custard, and a hint of rum make this breakfast a treat.
Ingredients
- 1 large loaf cinnamon raisin bread (thick sliced)
- 1 cup flame raisins or a mixture of golden and flame raisins
- 15 eggs
- 2 teaspoons natural rum extract
- 3 ½ cups half and half
- 1 cup brown sugar Karo syrup, divided
- 12 ounces cream cheese, softened
- 6 ounces butter, melted and cooled
- Cinnamon sugar
- Maple syrup
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