Rum-Raisin French Toast Casserole | America's Test Kitchen

Rum-Raisin French Toast Casserole | America's Test Kitchen

www.americastestkitchen.com

Bring sweet comfort to your gang with this cozy casserole, which frees you from the labor of dipping and flipping countless individual bread slices.

Keywords

  • Desserts or Baked Goods
  • Casseroles
  • Easter
  • Breakfast & Brunch
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Ingredients

  • 1½ cups raisins
  • 1 cup rum
  • 1 tablespoon unsalted butter , softened, plus 6 tablespoons melted, divided
  • ¾ cup packed (5¼ ounces/149 grams) brown sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon table salt
  • 18 slices potato sandwich bread , divided
  • 2½ cups whole milk
  • 6 large eggs
  • ¼ cup sliced almonds , toasted
  • Confectioners' sugar

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