Loaded Chilaquiles with Chorizo are the best breakfast - Kitchen Wrangler | Melissa Guerra
Loaded Chilaquiles with Chorizo are the best breakfast or light supper. Add another egg for more protein, add a Bloody Mary for more fun!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Spatula
- Tongs
- Slotted spoon
- Paper towel
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 6-8 fresh tomatillos, peeled and washed
- 1 clove garlic
- 1 tsp. dried chile piquin (4g)
- Salt to taste
- 1 chile poblano
- 1 ear fresh corn, kernels removed
- ¼ medium onion, chopped
- 4 oz. Mexican style chorizo, casing removed (65g)
- Salt
- pepper
- 1-2 fried eggs
- Corn tostada chips for 2 people
- Crema Mexicana or regular sour cream
- ¼ cup crumbled queso fresco
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