Three-cheese gnocchi – Food & Home Magazine
Three-cheese gnocchi is the perfect comfort dish. If you're craving something full of rich, creamy, delicious flavours, this is the meal for you.
Ingredients
- 280g ricotta
- 30ml (2 tbsp) Parmesan, freshly grated
- 3 large egg yolks
- 60ml (¼ cup) semolina
- 2,5ml (½ tsp) ground nutmeg
- salt and freshly ground black pepper, to taste
- <h3>Sauce</h3>
- 20ml (4 tsp) butter
- 60ml (¼ cup) double cream
- 125g Gorgonzola
- 45ml (3 tbsp) fresh flat-leaf parsley, roughly chopped
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