Four-cheese gnocchi - Italian recipes by GialloZafferano
Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Four-cheese gnocchi
Ingredients
- Potatoes 2.2 lbs
- Type 00 flour 2 ½ cups
- Eggs 1
- Fine salt 1 pinch
- Gorgonzola cheese sweet 5.3 oz
- Valtellina Casera cheese 3.5 oz
- Fontina cheese 3.5 oz
- Emmentaler cheese 3.5 oz
- Heavy cream 1 cup
- Black pepper to taste
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