Wonderful White Chicken Chili - Food Gardening Network
To warm you up this season, try this chicken chili that’s packed with Mexican flavors and spices. Keep reading for more.
Ingredients
- 2 pounds boneless, skinless chicken breasts and thighs
- 4 cups chicken broth, low-sodium preferred
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon minced garlic (optional)
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1 cup corn kernels (frozen, fresh, or canned, drained)
- 1 (15-ounce) can navy or cannellini beans, drained
- 1 (4-ounce) can diced chiles, drained
- 1 cup sour cream, for garnish
- 1 lime, cut into wedges, for garnish
- Sprigs of fresh cilantro, for garnish
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