Stuffed Tex-Mex Mac & Cheese Peppers | Canadian Goodness

Ingredients

• 2 cups (500 mL) whole wheat macaroni
• 1 1/2 cups (375 mL) Canadian Ricotta
• 3 tbsp (45 mL) taco seasoning
• 2 tbsp (30 mL) lime juice
• 1/4 cup (60 mL) fresh coriander (cilantro) chopped
• 1 can (540 mL/19 oz) red kidney beans rinsed and drained
• 4 oz (120 g) Canadian Havarti diced
• 6 bell peppers your choice
• cut in half and seeds removed
• Salt and freshly ground pepper to taste