Easy One-Pot Tuna Casserole | Campbell’s® Recipes

Ingredients

• 1 tablespoon butter
• 2 stalks celery, chopped (about 1 cup)
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
• 1 1/2 cups water
• 1 cup <strong>uncooked</strong> medium shell shaped pasta&#160;<strong>or</strong> rotini
• 2 cans (about 5 ounces <strong>each</strong>) solid white albacore tuna, drained
• 2/3 cup shredded Cheddar cheese&#160;(amount divided in recipe steps below)
• 1 cup seasoned croutons, crushed