Grilled Flatbread & Herb Avocado Spread - California Avocados

Ingredients

• 1 1/2 cups all-purpose flour, plus up to 1/4 cup as needed to roll dough
• 1/2 cup traditional plain yogurt
• 1 1/2 tsp. yeast
• 1/2 cup milk
• 1 tsp. kosher salt, divided
• 1/2 cup chopped whole carrots
• 1/4 cup water
• 1/2 cup extra virgin olive oil, divided
• 1 Tbsp. coriander seeds
• 1/2 Tbsp. fennel seeds
• 1 tsp. black peppercorns
• 1/4 tsp. chili flakes
• 2 sprigs thyme
• 1 1/4 cups red wine vinegar
• 3/4 cup sugar
• 3 shallots, peeled and sliced thinly
• 2 ripe, Fresh California Avocados, seeded, peeled and halved
• 1 cup Herbed California Avocado Spread (see make ahead recipe below)
• 1 tsp. black sesame seeds
• 1 tsp. sea salt flakes
• Herbed California Avocado Spread
• Yields: 2 ½ cups
• 3 carrot tops, leaves only
• 2 Tbsp. cilantro stems
• 1/2 lime, juiced
• 1/2 small lemon, juiced
• 1 Tbsp. tahini
• 1/2 tsp. cumin, toasted
• 2 Tbsp. water
• 1/2 tsp. kosher salt, or to taste