California Avocado and Shrimp Flatbread with smoked onion, candied sweet peppers and Cotija cream sa

Ingredients

• Flatbread Build for 1:
• 1 Flatbreads (recipe follows)
• 1 oz. Cotija Cheese Cream Sauce (recipe follows)
• 2 oz. cooked shrimp (grill peeled, tailed and deveined shrimp, cool, cut into pieces)
• 1/2 Fresh California Avocado*, cut into 7-8 thin slices
• 1 oz. Mozzarella cheese, shredded
• 1/2 tsp. Cotija cheese, grated
• 1 tsp. Candied Sweet Peppers, minced (recipe follows)
• 1 1/2 Tbsp. Smoked Onions, diced (recipe follows)
• 1/4 tsp. minced chive
• Flatbread (Yield: 10 flatbreads)
• 1 package active yeast
• 1/2 tsp. sugar
• 1 3/4 cups all-purpose flour
• 1 tsp. coarse salt
• 1 Tbsp. fresh thyme leaves
• 3/4 cup water (might need more)
• 1 tsp. oil
• Cotija Cheese Cream Sauce (Yield: 10 flatbread portions)
• 2 Tbsp. pancetta, small dice
• 2 oz. sweet onion, small dice
• 1 tsp. garlic, minced
• 1 oz. white wine
• 1/16 tsp. fresh ground black pepper
• 1 pt. Heavy Cream
• 2 oz. Cotija, finely grated
• Candied Sweet Peppers (Yield: 10 flatbread portions)
• 1 cup sugar
• 1 cup distilled white vinegar
• 2 large red bell pepper, halved, seeded, and sliced lengthwise into 1/4-inch-wide strips
• 1 garlic clove, smashed
• 1 cinnamon stick
• 1 star anise
• Smoked Onions(Yield: 20 flatbread portions)
• 2 ea. large sweet onion
• 1 tsp. olive oil
• As needed black pepper
• As needed sea salt