Baked feta gnocchi recipe with air fryer and cherry tomatoes
After the tried-and-tested baked feta pasta, now there's an even quicker and more convenient version: baked feta gnocchi in the Airfryer! How does it work?...
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Ingredients
- 13 1/2 oz gnocchi
- 1 lb cherry tomatoes
- 5.3 oz feta cheese
- 1 teaspoon ground pepper (+/-)
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil (+/-)
- 1 clove garlic (crushed)
- Fresh basil
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