Recipe: Baked Feta Gnocchi
We don't think the baked feta trend is ever going out of style! Baked Feta Gnocchi by Jow in 4 steps, in 25 minutes and with 5 ingredients.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Salt shaker
- Pepper mill
- Spoon
- Mixing bowl
- Peeler
Ingredients
- 6 oz Feta cheese (block)
- 1 1/2 cups Cherry tomatoes
- 6 oz Gnocchi
- 1/2 Red onion
- 1 tsp Oregano (dried)
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