Hot cross buns

Hot cross buns

tomaikens.co.uk

Spiced fruit-studded Easter buns with a sweet glaze and traditional cross. Perfect for your holiday feast!

View full recipe on tomaikens.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.

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Cooking tools:

  • Piping bag
  • Pastry brush
  • Kitchen scale
  • Oven
  • Saucepan
  • Whisk
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon

Ingredients

  • 270ml milk (plus 50ml reserved)
  • 90g light brown sugar
  • 12g dried yeast
  • 600g strong bread flour
  • 1 tsp salt
  • 2 tsp mixed spice
  • 65g golden raisins
  • 65g dark raisins
  • 65g currants
  • 100g soft butter
  • 1 egg + 1 yolk
  • 100g plain flour
  • 20g vegetable oil
  • 100g water
  • 150g caster sugar
  • 50g water
  • 50g whole milk

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