Beef Clear Broth - scdrecipe.com

Ingredients

• 1 pound (440 g) beef soup bones
• 2 tablespoons (30 mL) olive oil
• 1 cup (130 g) carrots, peeled and chopped fine
• 2-3 celery stalks, ends trimmed and chopped fine
• 1 medium-to-large onion, peeled and chopped fine
• 1 garlic clove, peeled and chopped fine
• 1 bay leaf
• 1-2 teaspoons fresh parsley, chopped fine
• ½ teaspoon dried thyme
• 4-5 whole peppercorns
• 5 cups (1.2 L) cold water