Super Super Bowl Chicken Vegetable Stew
This soup has absolutely nothing to do with the Super Bowl other than the fact that I made it just before the Super Bowl came on. Really, I was making it while
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Cooking tools:
- Blender
- Dutch oven
- Onion chopper
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Can opener
Ingredients
- 2 32 ounce container of chicken broth
- 2 medium onion
- 8 stalks celery
- 2 lb of chicken breast
- 5 carrots
- 2 cups of baby spinach leaves
- 16 ounces of frozen corn
- 1 28 ounce can of crushed tomatoes
- ⅔ cup of ketchup
- 2 Tablespoons of sugar
- 6 Tablespoons of red wine vinegar
- 2 teaspoons of Worcestershire sauce
- 2 teaspoons hot sauce
- 2 teaspoons dried marjoram
- salt
- pepper
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