Rachael Ray's Pork Schnitzel with Caramelized-Onion Egg Noodles on BakeSpace.com

Ingredients

• Salt
• 1 pound extra-wide egg noodles
• 4 tablespoons butter
• 2 large onions, thinly sliced lengthwise
• Freshly ground pepper
• 1/2 teaspoon ground thyme or poultry seasoning
• Four 6- to 8-ounce boneless pork loin chops
• Flour, for dredging
• 2 large eggs
• 1/4 cup heavy cream or half-and-half
• 2 cups bread crumbs
• 1/2 teaspoon freshly grated nutmeg
• Vegetable oil, for frying
• Flat-leaf parsley, finely chopped (a generous handful)
• 1 lemon, cut into wedges