"Not-a-Philly Steak 'n' Egg" – Rachael Ray

Name: "Not-a-Philly Steak 'n' Egg" – Rachael Ray
Ingredients: 2 tbsp. olive oil, plus more for drizzling; 2 red Italian frying peppers, seeded and thinly sliced; Salt and pepper; A handful of fresh basil, thinly sliced or torn; 1 large onion, chopped; 4 thick slices beefsteak tomato; 1 lb. very thinly sliced boneless rib eye steak (Ask your butcher for a couple of packages to keep frozen—they defrost fast); 4 large eggs; 4 soft round Italian rolls or plain kaiser rolls, split; 8 slices provolone; 1 cup drained giardiniera, finely chopped

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Ingredients

2 tbsp. olive oil, plus more for drizzling
2 red Italian frying peppers, seeded and thinly sliced
Salt and pepper
A handful of fresh basil, thinly sliced or torn
1 large onion, chopped
4 thick slices beefsteak tomato
1 lb. very thinly sliced boneless rib eye steak (Ask your butcher for a couple of packages to keep frozen—they defrost fast)
4 large eggs
4 soft round Italian rolls or plain kaiser rolls, split
8 slices provolone
1 cup drained giardiniera, finely chopped