Recipe: Sweet Potato, Prosciutto and Apple Galette

Name: Recipe: Sweet Potato, Prosciutto and Apple Galette
Total time: 60 min
Ingredients: 1 1/4 Cups all purpose flour (Plus more for dusting, etc.); 1 Tbsp Salt; 8 Sprigs Thyme (Leaves only, removed from stems.); 1 Stick (1/2 Cup) butter (Cut into small cubes. Preferably grass-fed, such as Vital Farms); 1/4 Cup Ice Water; 1 Apple (Preferably Honeycrisp, sliced thin); 1/4 Red Onion (Sliced thin); 8 Slices Prosciutto; 1/2 Cup Cheddar Cheese (Grated); 1 sweet potato (Medium in size, sliced thin, preferably on the mandolin.); 2 Tbsp Olive Oil; 2 Tbsp Dijon mustard (Your preference, as far as brand goes); 2 Tbsp Maple Syrup (Any will do!); 4 Sprigs Thyme; Salt (To taste); 1 Eggwhite (Whisked in a small bowl)

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One of my favorite parts about living in Florida is celebrating and enjoying everything that the seasons, like Fall, bring, without having to endure the chillier weather. Mainly, the seasonal...

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Ingredients

1 1/4 Cups all purpose flour (Plus more for dusting, etc.)
1 Tbsp Salt
8 Sprigs Thyme (Leaves only, removed from stems.)
1 Stick (1/2 Cup) butter (Cut into small cubes. Preferably grass-fed, such as Vital Farms)
1/4 Cup Ice Water
1 Apple (Preferably Honeycrisp, sliced thin)
1/4 Red Onion (Sliced thin)
8 Slices Prosciutto
1/2 Cup Cheddar Cheese (Grated)
1 sweet potato (Medium in size, sliced thin, preferably on the mandolin.)
2 Tbsp Olive Oil
2 Tbsp Dijon mustard (Your preference, as far as brand goes)
2 Tbsp Maple Syrup (Any will do!)
4 Sprigs Thyme
Salt (To taste)
1 Eggwhite (Whisked in a small bowl)