Sweet Potato Galette | The Fancy Pants Kitchen

Ingredients

• 2 sweet potatoes, about 12 ounces each
• 9 ounces puff pastry
• 1 free-range egg, lightly beaten
• 6 tbsp sour cream
• 3 tbsp aged goat cheese
• 2 tbsp pumpkin seeds
• 1/4 medium-hot chile, finely chopped
• 1 tbsp brown sugar
• 2 tbsp olive oil
• 3 tsp chopped flat-leaf parsley
• 1/2 tsp coarse sea salt
• Freshly ground black pepper