Zucchini & goat cheese fritters with curry mayo - Trois fois par jour

Ingredients

• 1 cup zucchini, grated and drained
• 1/4 cup goat cheese, crumbled
• 1 clove garlic, minced
• Juice of 1/2 lemon
• 2 teaspoons dill, freshly chopped
• 1 teaspoon baking powder
• 1/4 cup flour
• 1/2 teaspoon salt
• Vegetable oil, for cooking
• 1/2 cup mayonnaise (I use store-bought olive oil mayonnaise)
• 1 teaspoon curry powder
• 1 teaspoon dill, freshly chopped
• Salt and pepper, to taste