Foryoueats: Zucchini Fritters with Feta and Dill

Ingredients

• 1 pound zucchini (about 2 medium), trimmed
• 1 teaspoon salt
• 2 large eggs
• 2 scallions, minced
• 2 tablespoons minced fresh dill
• ½ cup crumbled feta cheese
• 1 medium garlic clove, minced or pressed through a garlic press
• ¼ teaspoon black pepper
• ¼ cup all-purpose flour (or cornstarch)
• ½ teaspoon baking powder
• 3 tablespoons olive oil, plus more if necessary
• Lemon wedges, for serving