Cheesy seafood bake - Good Food Middle East

Ingredients

• 300g medium potatoes (about 3), thinly sliced
• 2 tbsp milk
• 40g mature cheddar, finely grated
• 1 tsp rapeseed oil
• 1 onion (160g), finely chopped
• 1 red pepper, deseeded and finely diced (270g)
• 2 tsp balsamic vinegar
• 1 tsp vegetable bouillon powder
• 400g can chopped tomatoes
• ½ x 30g pack basil, leaves picked and finely chopped
• 1 garlic clove, finely grated
• 280g pack skinless cod loins
• 100g frozen small Atlantic cooked prawns, defrosted
• 160g broccoli florets