Sausages with fruity coleslaw recipe | Good Food
Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste. From BBC Good Food.
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Ingredients
- 12 chipolatas sausages
- 4 tbsp redcurrant jelly
- 2 tbsp olive oil
- juice ½ lime
- ¼ white cabbage shredded
- 4 carrots grated
- ½ red onion sliced
- 1 red apple cored and sliced
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