Easy Bread and Butter Pudding Recipe
Paul Ainsworth's bread and butter pudding recipe is unique in that it serves the classically British dessert with a quenelle of chocolate sorbet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 12 slices of white bread, with crust removed
- 125g of butter
- butter for greasing
- 30g of sultanas
- 450ml of double cream
- 150ml of milk
- 2 vanilla pods
- 140g of egg yolk
- 200g of caster sugar, plus extra for glazing
- 360g of dark chocolate
- 750ml of water
- 150g of caster sugar
- 2 tbsp of Grand Marnier
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