Cheesy Macaroni and Cheese - Recipe Fund

Ingredients

• 8 ounces (about 2 cups) elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for color and flavor)
• 1/4 teaspoon garlic powder (optional, for added flavor)