Raspberry Coconut Brownie Bars by colleenshealthylife
No bake fudgey brownies, with a refreshing raspberry coconut filling, all wrapped in rich sea salted dark chocolate! Gluten free and refined sugar free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Loaf pan
- Parchment paper
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 whole Medjool Dates
- .5 cup Almond Flour
- 3 Tbsp Chocolate Protein Powder
- 2 Tbsp Cocoa Powder
- 2 Tbsp Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1 cup Raspberries, Organic
- 2 cups Coconut Flakes, Unsweetened
- 1/4 cup Pure Maple Syrup
- .5 tsp Pure Vanilla Extract
- 1 cup Dark Chocolate
- 2 tsp Coconut Oil
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