Chocolate Coconut Raspberry Bars - Easy Vegan No-Bake Treat
Whip up these simple no-bake Chocolate Coconut Raspberry Bars with a chewy brownie base layered with fruity coconut. A quick vegan and gluten-free snack ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Food processor
- Pot
- Fork
- Spoon
- Parchment paper
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Chill refrigerator
- Airtight container
Ingredients
- A small pinch of salt
- 30g cocoa powder
- 2 tbsp melted coconut oil
- 90g of smooth tahini or cashew/almond butter
- 140g of medjool dates, pitted and weighed
- ½ tsp vanilla extract
- 120g shredded coconut
- 45ml (3 tbsp) of agave or maple syrup
- 60g coconut cream or thick coconut yoghurt
- 150g fresh or frozen raspberries
- 60g melted coconut oil
- Chopped dark chocolate, about 150g
- Extra shredded coconut
- 1 tbsp coconut oil
- Freeze-dried raspberries for garnish
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