File Gumbo Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Ingredients

• 1/2 Cup Vegetable Oil
• 3/4 Cup All Purpose Flour
• 4 Tbsp Creole Seasoning
• 1 Cup Onions, diced
• 1/2 Cup Green Bell Pepper, diced
• 1/2 Cup Celery, diced
• 1 Cup Andouille, sliced or diced
• 1/2 Cup Tasso, diced
• 3 Tbsp Garlic, chopped
• 8 Cups Shrimp or Seafood Stock
• 3 Fresh Bay Leaves
• 4 Chicken Thighs, boned cut into 1″ pieces, then seasoned liberally with Creole Seasoning
• 2 Tbsp Worcestershire Sauce
• Hot Sauce to taste
• 1 lb. Fresh Shrimp, peeled and deveined
• 1 Dozen Oysters, shucked
• Kosher Salt to taste, if necessary
• 2 Tbsp Italian Parsley, chopped
• 1/4 Cup Thinly Sliced Green Onions