Spicy Creole Gumbo

Ingredients

• 1 Pound Andouille Sausage, cut into 1/4" pieces
• 2 Tablespoons Vegetable Oil
• 4 Boneless Chicken Breasts, cut into 1" cubes
• 1 1/2 Tablespoons Chipotle Creole Rub Blend
• 3/4 Cup Flour
• 1 Medium Onion, chopped
• 1/2 Large Green Pepper, stemmed, seeded, and chopped
• 2 Celery Stalks, chopped
• 2 Cups Canned Diced Tomatoes
• 2 Cups Okra, ends trimmed, chopped
• 3 Garlic Cloves, minced
• 1 1/2 Quarts Water
• 2 Hand-Selected Bay Leaves
• 1 Tablespoon Worcestershire Sauce
• 1/4 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 2 Tablespoons Gumbo File Seasoning
• 4 Scallions, sliced