Lemon Cupcakes

Ingredients

• 1/4 cup plant based milk (almond, soy, coconut, etc.)
• 1 1/2 tsp lemon juice
• 1/4 tsp vanilla extract
• 1/3 cup sugar or honey
• 3 1/2 Tbs oil
• 1 cup flour
• 1/4 tsp salt
• 1 /4 tsp baking soda
• Zest from the peel of half a lemon
• For the pastry cream:
• 1/2 cup plant based milk (almond, soy, coconut, etc.)
• 3 Tbs flour
• 1 tsp vanilla
• 1/2 cup coconut oil
• 1/2 cup of honey
• 2 drops of lemon essence or grated peel of half a lemon.