Rosemary Chicken with Spinach & Beans Recipe: How to Make It
With two young boys constantly on-the-go, I’m always looking for ways to simplify meals. This recipe uses just one skillet, making it a cinch to prepare dinner for a hungry family in half an hour....
Keywords
- free diabetic meal plan for a month
Ingredients
- 1 can (14-1/2 ounces) stewed tomatoes
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 teaspoons dried rosemary, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 teaspoons olive oil, divided
- 1 package (6 ounces) fresh baby spinach
- 2 garlic cloves, minced
- 1 can (15 ounces) cannellini beans, rinsed and drained
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