Tuscan Chicken and Beans Recipe: How to Make It

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
• 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 cup reduced-sodium chicken broth
• 2 tablespoons sun-dried tomatoes (not packed in oil), chopped
• 1 can (15-1/2 ounces) cannellini beans, rinsed and drained