Rich Coffee Cake Dough | America's Test Kitchen

Name: Rich Coffee Cake Dough | America's Test Kitchen
Ingredients: 2 packages dry active yeast (4 1/2 scant teaspoons); 1/4 cup water (warm, 110 to 115 degrees); 1/2 cup granulated sugar; 4 large eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 4 1/4 cups unbleached all-purpose flour; 2 1/4 teaspoons table salt; 1/2 pound (227 grams) unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened

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Delve into our Rich Coffee Cake Dough recipe, a blend of smooth, bold flavors and a sumptuously soft texture. A favorite for its satisfying crumble and warmth.

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Ingredients

2 packages dry active yeast (4 1/2 scant teaspoons)
1/4 cup water (warm, 110 to 115 degrees)
1/2 cup granulated sugar
4 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
4 1/4 cups unbleached all-purpose flour
2 1/4 teaspoons table salt
1/2 pound (227 grams) unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened