Peach Coffee Cake

Ingredients

• Dough
• 1/2 cup warm water (100? to 110F)
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1/2 cup milk
• 1/2 cup butter OR margarine
• 1/4 cup sugar
• 1 egg
• 2 egg yolks
• 1-1/2 teaspoons salt
• 4 to 4-1/2 cups all purpose flour
• Topping:
• 4 medium ripe peaches (peeled OR unpeeled)
• 1/2 teaspoon almond extract
• 2 tablespoons honey
• 1/2 cup graham cracker crumbs
• 1/2 cup sugar
• 1/4 teaspoon ground nutmeg
• Icing
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 tablespoon butter OR margarine, softened
• 1/4 teaspoon pure vanilla extract