Five Spice Salmon Kebabs {Favorites}

Five Spice Salmon Kebabs {Favorites}

mealplans.cooksmarts.com

For favorites week we're pairing these much-loved salmon kebabs with oven-steamed bok choy. While your bok choy is steaming, get out your grill pan and make a q

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Cooking tools:

  • Grill pan
  • Skewer
  • Pastry brush
  • Rice cooker
  • Saucepan
  • Baking dish
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Paper towel

Ingredients

  • 1 lb Bok choy, halved ((baby bok choy is fine))
  • 2 Tbsp Soy sauce, low-sodium
  • 1/2 Tbsp Rice vinegar
  • 1/4 cup Water
  • 8 Skewers
  • 1 1/2 lbs Salmon, cubed
  • 2 Lemons, sliced thinly into rounds
  • 1 tsp Chinese five spice ((spice blend))
  • 1 Tbsp Soy sauce, low-sodium
  • 1 tsp Rice vinegar
  • 2 tsp Toasted sesame oil
  • 1 tsp Cooking oil
  • 1 cup Rice, brown or white

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