Salmon with Five Tastes - Salmon Recipes
Did you know that the basic rule in traditional Chinese cuisine is that the five flavours - sour, sweet, bitter, hot and salty - must be combined in a meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 100 g sliced salmon
- 10 g spring onion
- 3 x cloves of garlic, peeled
- 10 g fresh chili pepper, seeds removed
- 20 g fresh coriander leaves
- 50 g thick soy sauce
- 20 g ketchup
- 100 ml white sesame oil
- 10 g sugar
- 15 g sweet and spicy sauce
- optional: water - salt - pepper to taste
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