Michigan Roll – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Ginger and Honey balsamic
• 1 tablespoon rice vinegar
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 1/2 cup water
• 1 cup Japanese short-grain rice
• 8 ounces of cream cheese, softened
• 1 teaspoon Fustini Herbs de Provence olive oil
• salt and pepper
• 1 shallot, minced
• 1 teaspoon Fustini's Sicilian Lemon Balsamic Vinegar
• 1 tablespoon parsley, chopped fine
• 1 teaspoon rosemary, chopped
• 1 teaspoon thyme, chopped
• 1 teaspoon chives, chopped
• 4 scallions, sliced thin
• 1/4 cup soy or Tamari sauce
• 1 tablespoon rice wine
• 1 tablespoon sugar
• 1 teaspoon Fustini's Toasted Sesame Oil
• bamboo mat
• roasted seaweed sheet
• Sushi Rice (above)
• cucumber slices, all seeds removed cut into long strips
• smoked whitefish
• Herbed Cream Cheese (above)
• wasabi
• pickled ginger
• Scallion Soy Dipping Sauce (above)