Smoky red beans and rice Recipe | Food Network UK

Ingredients

• 8 ounces dried red beans
• 3 cups chicken stock
• 2 cups beef stock
• 1 onion, chopped
• 1 small smoked ham hock
• 1/2 green bell pepper, chopped
• 2 tablespoons minced garlic
• 1 tablespoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 tablespoon grapeseed oil
• 1/2 pound smoked sausage, diced
• Steamed white rice, for serving