Chocolate Cake with Chewy Fig – Sampoyoshi

Ingredients

• 3 large eggs, beaten
• 1/4 cup milk
• 1/3 cup orange liqueur*
• 1/2 cup unsalted butter, melted and cooled to room temperature
• 2 cups all purpose flour
• 3 tsp. baking powder
• 7 Tbsp. unsweetened cocoa
• 1 cup sugar
• 1 tsp. vanilla extract