Chocolate Cake with Chewy Fig – Sampoyoshi
Spring is upon us, which means it’s time to introduce fresher, tangier and lighter aromas into the kitchen! Try this mouthwatering chocolate cake recipe with ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sampoyoshi.com.
Ingredients
- 3 large eggs, beaten
- 1/4 cup milk
- 1/3 cup orange liqueur*
- 1/2 cup unsalted butter, melted and cooled to room temperature
- 2 cups all purpose flour
- 3 tsp. baking powder
- 7 Tbsp. unsweetened cocoa
- 1 cup sugar
- 1 tsp. vanilla extract
- 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)
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