Recipes Raspberry mini cakes
Beat the eggs with the sugar, vanilla, milk (or fruit juice) and lemon zest, add the soft butter and stir until creamy. Fold in the flour and baking ...
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Ingredients
- <strong>For 8 people</strong><br />
- <br />
- 250 g flour<br />
- 3 eggs<br />
- 140 g sugar<br />
- 150 g butter<br />
- 1 pinch of vanilla<br />
- ½ Package baking powder<br />
- 4 tablespoons milk or fruit juice<br />
- Abrasion of 1 lemon<br />
- approx. 200 g fresh raspberries
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