Recipes Raspberry cake
Beat the egg yolks with the sugar, vanilla sugar and hot water until foamy, add the flour and baking powder, fold in the stiffly beaten egg whites. ...
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Ingredients
- <strong>For 1 cake</strong><br />
- <br />
- 250 g flour type 00<br />
- 200 g sugar<br />
- 7 eggs<br />
- Vanilla sugar<br />
- 1 baking powder<br />
- 125 ml hot water<br />
- 1 pinch of salt
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