Thermomix recipe: Breakfast Stone Fruit Crumble
Dessert for breakfast? Why yes please. A version of muesli on top of fruit...add yoghurt for less guilt. You will love this for breakfast, or dessert.
Keywords
- tenina
- thermomix
- kleenmaid
- oven
- stone fruit
- oats
- nuts
- easy
- healthy
- thermomix cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Paring knife
Ingredients
- 1-2 Kilos stone fruit of choice, nectarines, plums, peaches or apricots or a mixed bag
- 2 Tablespoons coconut sugar
- 2 vanilla beans
- 100 Grams almonds whole
- 100 Grams rolled oats
- 100 Grams butter
- 80 Grams coconut sugar
- 3 Teaspoons vanilla bean paste
- 40 Grams shredded coconut
- Pinches pink salt flakes
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